DIM SUM DELIGHTS

These Cantonese appetizers are translated from the words “touch the heart” and were traditionally served with tea. In today’s world they are often delicious little happy hour treats of steamed Dumplings and finger foods, served with wine. They are most often made of Seafood, Meats or Vegetables, and are easily prepared with a little know how. Come learn to make these yummy flavorful morsels so you can share and enjoy them with your friends. Come to learn Crispy Bottom Shanghai Pan-Fried Pork Buns; Pork and Shrimp Dumplings (Har Gow); Light and Fried Vegetable Spring Rolls; Savory Chive Pancakes with Sweet and Spicy Soy Dipping Sauce; Pan Fried Pork and Shrimp Wantons; Crispy Baked Asian Chicken Wings, and Chinese Custard with Mixed Berries.