DIM SUM

The concept of Dim Sum translates to “touching heart” and is traditionally defined as small foods served at tea-time. Most often wrapped in bite sized buns, Dim Sum is made with Beef, Fish, Pork, Chicken and Veggies, gently steamed and served as an assortment. They make wonderful cocktail party foods! Come for a fun lesson & learn the technique for Crab Angel Dim Sum; Steamed Vegetable Pot Stickers with Soy Dipping Sauce; Shrimp & Vegetable Crispy Eggrolls; Pork Bun Dim Sum with Chili Oil; Steamed Chicken & Cilantro Wontons; Pork & Mushroom Shumai Dumplings, and Chinese Almond Cookie Dessert.