Pan Fried Pork Bun Dim Sum with Chili Oil; Steamed Chicken & Cilantro Wontons

DIM SUM

The origin of these Cantonese finger foods were once served with tea. Today they are finger foods served with wine. Sign up and discover how to make these enchanting Chinese Dumplings with a variety of fillings, steamed or fried. Our lesson is Crispy Vegetable Egg Rolls with Honey-Mustard Sauce; Steamed Pot Stickers with Soy Dipping Sauce; Pan Fried Pork Bun Dim Sum with Chili Oil; Steamed Chicken & Cilantro Wontons; Foil Wrapped-Marinated Chicken Bites; Pork & Mushroom Shumai Dumplings, and Banana & Strawberry Crispy Wonton Dessert.

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Date

Thursday Nov 2nd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Nov 2 - 3nd - rd
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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