DINNER IN 30

Learning to make dinner in just 30 minutes is about mastering efficiency, organization, and making smart ingredient choices. This lesson will focus on how to plan, prep ingredients quickly, and use techniques that save time without sacrificing flavor.  We will practice knife skills, timing multiple dishes at once, and adapting recipes to what’s on hand. By the end of class, you will enjoy a delicious meal of  freshly made food and will have the confidence to recreate fast, balanced dinners at home any night of the week. Our lesson is One pan Orecchiette & spicy Turkey Sausage Pasta; Shrimp Fajita and Vegetable Rice bowls; grilled Chicken, Vegetable & Kale Salad with crunchy Peanut Vinaigrette; Zucchini and Feta Fritters with Garlic Yogurt Sauce; Carne Asada Flank Steak Salad with creamy Avocado Salsa, and white Chocolate dipped Oatmeal Lace Cookies.