EAST INDIAN CUISINE

Many people enjoy Indian food and the complex flavors and spices used to create it. This class opens the doors to learning about the ingredients, flavorings and cooking methods of Indian specialties. Join us for a fun and interesting evening of cooking to learn Spicy Potato Samosa (Punjabi); Fried Onion Pakoras with Tamarind Chutney; Chicken Tikka Masala; Slow Cooked Indian Lamb Curry with Spices, Fresh Herbs, Potatoes, & Green Apple; Chana Masala (simmered Chickpeas, Tomatoes, Ginger, Chilis, & Spices), and Homemade Garlic Naan. Dessert will be Semolina-Coconut Cake with Orange & Rose Water.