EASY HOLIDAY PARTY

Would you like to entertain but feel like you do not have enough time to organize a party? This class could be the answer! We will help you organize easy to prepare recipes and a prep-ahead agenda. Learn and practice in this class. Our menu is Mushroom Tart on Puff Pastry Appetizer; Beef Tenderloin with a Garlic, Honey & Orange Glaze; Buttery Garlic Fondant Potatoes; Spinach Souffle; French Roasted Asparagus Timbale; Light and Airy Milk Bread Dinner Rolls, and Dessert Roulade with Crema Pasticceria Fruit Preserves. Our celebration will be complete with a glass of sparkling wine.