ESSENCE INTERMEDIATE – WK 1
Week 1: BRAISING & POACHING – Instant Pot Carnitas with Pickled Onions; Grilled Braised Leeks; Butter Braised Lettuce with Tarragon; Braised Short Ribs with Fennel and Pickled Grapes; Oven-Poached Sole with Lemon & Capers; Miso-Ginger Chicken Salad, and Mustard-Braised Chicken with Tarragon.
