ESSENCE INTERMEDIATE WK 3
Week 3: INTERMEDIATE BREADS & PASTRIES – Spinach Gozleme (Spinach & Cheese wrapped in Turkish Flatbread); French Baguettes; Eclairs or Profiteroles with Ganache and Vanilla Cream (Pate Choux Pastry); Cheese Soufflé; Cinnamon-Nut Palmieres with Homemade Quick Puff Pastry; Mini Monte Cristo Strudels, and Florentine Lace Cookies.
