FAMOUSLY FRENCH

Come learn about classic French cuisine & how it is used in modern times. This fun lesson teaches classic French techniques with contemporary recipes. Come for fun and learn Tomatade (Sun-Dried Tomato Spread); Chicken Provencal; Chive Salmon with Remoulade (Pan-seared Salmon seasoned with Chive Oil and served with a Sauce of Mayonnaise, Lemon, Dijon Mustard, Capers, Chives, matchstick Apples and Celery); Gnocchi a la Parisienne with Arugula, Tomatoes, and Olives (Pate a Choux Dough, Poached and then Pan-Fried); French Lentil Salad, and New Potatoes with Mimolette (aged French Cheese). Dessert will be Rice Pudding with Caramel Cream and Almond Praline.