FARMERS MARKET MAGIC

If you’re a fan of the wonderful products found at the Farmer’s Market, here is a lesson that will teach how to cook a variety of beautiful summer produce . Join in for a fun and valuable lesson. Our class will prepare Roasted Fresh Beets & Goat Cheese on Crostini with Arugula & Toasted Walnuts; Baby Kale Caesar Salad with French Bread Croutons; Fresh Carrot Soup with Maple Crème Fraiche; Skillet Roasted Chicken with Garlic, Olives, Fresh Tomatoes, White Wine, & Fresh Basil; Char Grilled Fresh Asparagus with Candied Bacon & Fried Egg; Cast Iron Cooked Shaved Brussels Sprouts with Toasted Garlic, and Peach & Blackberry Cobbler with Vanilla Bean Whipped Cream.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Tuesday Aug 29th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday Aug 29 - 30th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER