FARMERS MARKET MAGIC

This Farmer’s Market class will give you the ability to turn whatever is fresh, local and seasonal into meals with life to them. We will learn how chefs shop and gauge when fruits & vegetables are at their peak; build dishes around a star ingredient; and use simple ingredients in ways that turn them into delicious memorable dishes. Come for a great lesson of Ricotta Honey Pizza; Prosciutto Grilled Cheese; Spinach Artichoke Tart; Steak Crostini; Vegetable Sliders, and Charred Watermelon Salad. Dessert will be Cherry Crisp.