FARMERS MARKET MAGIC

This Farmer’s Market class will give you the ability to turn whatever is fresh, local and seasonal into meals with life to them. We will learn how chefs shop and gauge when fruits & vegetables are at their peak; build dishes around a star ingredient; and use simple ingredients in ways that turn them into delicious memorable dishes. Come for a great lesson of Zesty Lemon & Ricotta Pizza drizzled with Local Honey; Apple, Marmalade & Prosciutto Grilled Cheese Toast Points; Spinach, Artichoke & Caramelized Leek Tart; Flat Iron Steak with Chimichurri on Charred Crostini; Mini Vegetable Sliders with Za’atar Tahini Roasted Sweet Potatoes, and Charred Watermelon with a Feta Sour Cream Drizzle & Chiffonade of Fresh Basil. Dessert will be Skillet Cherry Crisp with Homemade Vanilla Ice Cream.