FINGER FOODS OF THE MED

With the bright, fresh flavors from the Mediterranean region, it’s no wonder people look to it for the health benefits it provides. Come for a lesson on this dynamic, delicious cuisine so you can make it for yourself. Our lesson is Lebanese Flatbreads with Tomatoes, Za’atar and Sumac; charred Zucchini Dip with Tahini and Lemon with Pita Chips; Spanakopita (Spinach Pie Phyllo triangles); Turmeric Chicken skewers with Green Olive Yogurt; Lamb, Harissa, and Almond Sausage Rolls; grilled Shrimp Salmoriglio (grilled Shrimp, Zucchini, and Scallion skewers with Garlicky Oregano-Lemon Oil, and served with Parsley-Lemon Sauce), and Bruschetta with Whipped Feta and Roasted Red Peppers.