FISH ON THE LINE

This fish class presents a valuable lesson that will make you comfortable understanding how to buy the best Fish, hold it properly, and prepare it to use cooking methods which are best for each type of fish. In addition to learning technique, we will focus on flavor, learning to use in ingredients to enhance the Fish so its natural flavor shines through. Join us for Bourbon BBQ Salmon with grilled Corn & Watercress Salad; oven roasted Cod with Olive-Rosemary Breadcrumbs; Fillet of Sole with Shrimp, Lemon, & Capers; Butter-sautéed Tilapia Piccatta and Carrots; Walnut Crusted Ginger Salmon with fresh Herb Rice Pilaf; Blackened Catfish fillets with Chipotle-Cilantro Coleslaw, and pan seared Ahi Tuna with Avocado, Soy, Ginger, & Lime.