FRENCH PASTRIES

If you love to bake, this class will introduce you to classic Pastries the French are famous for. With each recipe we’ll learn the method, technique and execution of these much loved French treasures. Our lesson is French Madeleines with Almonds & Apricot Glaze (Sponge Cake Shell Shaped Cookies with Almonds & Apricot Glaze); Triple Chocolate Soufflé; Chocolate Hazelnut Tart; Almond Sables (French Butter Cookies); Flourless Chocolate-Walnut Cookies; Lemon Posset with Berries (Lemon Cream Custard topped with Fresh Berries), and Strawberry Napoleons (Puff Pastry Sandwiches with layers of Fruit & Pastry Cream).

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Date

Saturday Jul 29th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Jul 29th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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