FRENCH PASTRIES
If you love to bake, take your knowledge to new heights with lessons of French baking. Learn the techniques, methods and process for each classic French Pastry. Our lesson is Tarte Tatin (Apples, Puff Pastry, & Caramel Sauce); Red Velvet French Macarons with Peppermint Cream Cheese Filling; Chocolate Financiers (Mini Chocolate Cakes with a Crispy Exterior); Eclairs or Profiteroles with Ganache & Vanilla Cream (Pate Choux Pastry); Chocolate Meringue Cookies; Cinnamon-Nut Palmiers with Homemade Quick Puff Pastry, and Lemon Soufflé.
