FRENCH PASTRIES

With this lesson you will master French Pastry skills. Come discover the techniques & step-by-step methods of making these specialties. Our lesson will be Browned Butter Gateau Magique (Magic Cake  with a firm, Flan-like Bottom, creamy, Pudding Center & Souffle Crown); French Breakfast Puffs (Mini Browned Butter Cakes coated in Cinnamon & Sugar); Peach Tarte Tatin; La Bête Noire Cake (French for The Black Beast”, a decadent Flourless Chocolate Cake known for its rich, velvety texture & intense Chocolate Flavor); French Apricot Pastry (Puff Pastry Twists filled with Apricot Jam); Salted Butter Caramel-Chocolate Mousse, and Lemon Pots de Crème (Little Pots of Lemon Custard).