GOURMET COUPLES – DECEMBER 26

Make this a date night where you and your partner enjoy a culinary experience. As a team you will prepare part of a three-course gourmet meal with a group of couples. Come have fun and join us for Bruschetta with Fontina and Greens; Apple, Dried Cherry and Pecan Salad with Maple Dressing, served with Chardonnay. The entrée is Roasted Beef Tenderloin with Herbed Butter Sauce; Mashed Potatoes with Horseradish and Chives; Braised Brussels Sprouts with Bacon and Pecans; Roasted Carrots and Shallots with Lemon and Thyme served with Cabernet Sauvignon. Dessert will be Italian Flourless Chocolate Torta with Mascarpone Whipped Cream.