GOURMET COUPLES – APRIL 11

Invite your partner to share an evening cooking together with a group of couples and be part of creating this beautiful three-course gourmet meal. Our lesson includes a sampling of wines with the meal. Join us to prepare Fried Green Tomato Amuse with Buttermilk-Peppercorn Sauce; Butter Lettuce, Walnut, & Blue Cheese Salad with Creamy Italian Dressing, served with Pinot Grigio. The entrée will be  Sun-dried Tomato Sauce over Cotija & Chorizo Stuffed Chicken Breasts; Sweet Potato & Bacon Hash; Green Chili Mac & Cheese; Grill Cooked Sweet Peppers with Caper-Basil Vinaigrette, served with Zinfandel. Dessert will be Warm Peach & Blackberry Cobbler with Homemade Vanilla Bean Ice Cream. Price per couple.