GOURMET COUPLES

Here is a chance to have a special evening with your partner creating a gourmet meal. As you share preparing a new recipe together, you will learn new cooking techniques, discover new ingredients, and create flavors that will make your collaborative effort a fun, interactive experience! Our lesson will be Blistered Shishito Pepper amuse with Togarashi & Sea Salt and Endive Salad with Bosc Pear, Blue Cheese, & Candied Walnuts with Maple Vinaigrette, served with Sauvignon Blanc. The entrée is char cooked marinated Chicken with rich Mole Sauce; Kentucky Cheese Grits; Bacon roasted Brussels Sprouts and crisp Fry Bread with Desert Honey, served with Merlot. Dessert will be Goat Cheese & Pistachio Cheesecakes with Pistachio Brittle & Tequila-Lime Syrup. Priced per Couple.