GOURMET COUPLES – DECEMBER 12

Ready for a fun evening with your partner? This class for couples offers the opportunity to enjoy a fun and lively cooking class as a couple. You will be part of creating a three-course gourmet meal with a group of couples. Come join a fun class and prepare Brie & Sherried Mushroom Amuse on Grilled Crostini and Red Leaf Lettuce, fresh Pear & Gorgonzola Salad with Toasted Walnuts & Shallot Vinaigrette, served with Rose. The entrée will be Delmonico style grilled Rib-eye Steak with Ginger-Shallot Sauce; Caramelized Onion Creamy Goat Cheese Grits; Oven Roasted Beets and Carrots with Coriander Butter and fresh Dill, and grilled fresh Asparagus with Toasted Walnuts & Lemon Zest, served with Zinfandel. Dessert will be Rich Chocolate Grand Marnier Cake with Chocolate Ganache & fresh Raspberries. Price per Couple.