GOURMET COUPLES – DECEMBER 19

Be available for a special evening with your partner and share a great experience in a cooking class! Couples will work together to prepare this three-course gourmet meal. Join us for Cast Iron Seared Sea Scallop Amuse with Caviar & Chives, and fresh Crab, Tomato, & Avocado “Tower” Salad with Balsamic Vinaigrette & Basil Oil, served with Pinot Gris. The entrée is Chateaubriand Beef Tenderloin Roast with Sauce Béarnaise & Bordelaise; Herbes de Provence oven roasted fresh Carrots, Cauliflower, & Broccoli; Bourbon Butter sautéed fresh Mushrooms, and fresh baked Italian Bread with Herb Butter, served with Cabernet Sauvignon. Dessert will be Decadent Chocolate-Red Wine Truffles. Price per Couple.