GOURMET COUPLES – JANUARY 15

Invite your partner to share a fabulous culinary experience where as a team you will be part of creating a three course gourmet menu. The lesson is shared with seven couples and is paired with a sampling of wines. Come for an amazing evening of culinary fun and be part of preparing Toasted Crostini with sautéed Mushrooms, Saffron Goat Cheese and Basil Oil amuse, and Heirloom Tomato Panzanella Salad, served with Sauvignon Blanc. The entrée is Slow cooked rich Bolognese Sauce over Homemade Pappardelle Pasta; sautéed fresh Vegetables with Olives and Herbs; Prosciutto-wrapped cast iron cooked Asparagus, and fresh-made Focaccia Bread with Olives and Rosemary, served with Sangiovese. Dessert will be sweet Mascarpone filled Chocolate dipped Cannoli.
Priced per Couple.