PARISIAN SPECIALTIES

We’re taking a trip to Paris to enjoy the experience of French cuisine. We will learn French cooking techniques while preparing Parisian specialties from scratch. Learn how to use a few simple ingredients and turn them into extraordinary meals! This will be a fun cultural experience while teaching how to create these dishes to impress family and friends. We hope you can join us to learn Olive Caper Tapenade on grilled Crostini; Crepes with steamed Asparagus and Gruyere Cheese; Butter Lettuce Salad with Brie Croutons & Butter sautéed Apple; Sautéed Fillet of Sole in Caper Brown Butter sauce; Pommes Frites with Béarnaise and Steak Au Poivre with Shallot, Red Wine, and Green Peppercorn Sauce. Dessert will be Grand Marnier Chocolate Soufflés.