GOURMET COUPLES – JANUARY 17

Invite your partner to share a fun cooking class and evening out where you can be a team preparing an amazing three course meal with a group of other couples! This lesson is broken down so each couple chooses what they want to make. Course by course we prepare then sit down and enjoy the meal with a sampling of wines. Join us for a great evening with Shrimp & Spanish Chorizo Bite Amuse with Escarole & Manchego Cheese; Chopped Wedge Salad with Creamy Blue Cheese Dressing, Bacon, Red Onion, & Cracked Black Pepper, served with Sauvignon Blanc. The entrée will be Grill Cooked Pork Tenderloin with Rum Red Chili Sauce; Fresh Brussels Sprouts Roasted with Mushrooms & Fried Shallots; Slow Simmered Black Beans with Carrot & Cumin; Black Pepper Dinner Biscuits with Sweet Butter, served with Zinfandel. Our dessert will be Sticky Toffee Pudding with Fresh Made Vanilla Bean Whipped Cream.