GOURMET COUPLES – JUNE 26

Plan a fun evening with your partner, prepare a three-course gourmet meal, and share the experience with a group of couples. Each team will choose a part of the menu to prepare from scratch. In a short time, the group will sit down to enjoy each course with a sampling of wine served with the meal. Be part of a great evening as we prepare Tequila Shrimp with Chipotle-Lime Coleslaw Amuse and Avocado & Fresh Orange Salad with Baby Spinach & Citrus Vinaigrette, served with Sauvignon Blanc. The entrée is Blue Butter Cast Iron Seared New York Steak; Rum & Butter Glazed Carrots; Jalapeno Jack Creamy Grits, and Flash Cooked Fresh Spinach with Béchamel, served with Cabernet Sauvignon. Dessert will be Wicked Chocolate Cake with Chocolate Buttercream & Shaved Dark Chocolate.