GOURMET COUPLES – MARCH 27

This class makes a date-night culinary adventure for people who enjoy great food. Come be part of preparing a three-course gourmet dinner and choose a part of the menu you want to prepare. Courses are served with a sampling of wine. Come for Beef Tataki Sushi amuse and Little Gem Salad with fresh Raspberries & Lemon Vinaigrette, served with Sauvignon Blanc. The entrée will be pan-crisped Cod with Spicy Black Bean Sauce; Brussels Sprouts roasted with Mushrooms & fried Shallots; fresh Crab & Lemon Gremolata Spaghetti, and Garlic & Herb grill cooked Sweet Potato Fries, served with Merlot. Dessert will be freshly made Doughnut Bites with Whiskey Hard Sauce & Dark Chocolate Sauce. Priced per Couple.