GOURMET COUPLES – MAY 1

Plan an amazing culinary experience with your partner at our class made for couples. You’ll be a team creating part of this gourmet menu. The enjoyment continues when you sit down to eat and are served a sampling of wine with each course. Join us for Grilled Shrimp Rémoulade on Endive Amuse and shaved Green & Yellow Squash Salad with Baby Arugula, toasted Pine Nuts, Lemon, & Olive Oil, served with Pinot Gris. The entrée is pan-seared Rib-Eye Steak with Rosemary-Port Sauce; cast iron cooked Brussels Sprouts with toasted Garlic; Thai-style Noodles with Ginger & Curry, and grilled fresh Asparagus with Lemon Gremolata, served with Cabernet Sauvignon. Dessert will be Red Velvet Cake with Cream Cheese Frosting & Shaved White Chocolate.