GOURMET COUPLES – MAY 22

Are you a foodie who enjoys new adventures in food? Bring your partner to enjoy this lesson where each course is prepared by like -minded foodie couples. Our lesson offers a three-course gourmet menu, served with a sampling of wines. Join us for our lesson of Albondigas Meatball Amuse with Saffron Sauce and Tomatillo & fresh Avocado Salad, served with Sauvignon Blanc. The entrée will be char-cooked Mediterranean-style Chicken Brochettes with Charmoula Sauce (Garlic, Cumin, fresh Herbs, Lemon, & Olive Oil); oven roasted fresh Carrots with Herbs de Provence; Garlic & Olive Oil roasted fresh Broccoli, and Crab Fried Rice, served with Merlot. Dessert will be Flourless Chocolate Cake with fresh made toasted Almond Ice Cream.