GOURMET COUPLES – MAY 29

Would you like to have a fun culinary adventure with your partner? Look no further and  sign up to join us for a dynamic cooking class where you will learn to prepare a three-course gourmet menu. Each couple will choose a recipe to prepare, and when the meal comes together, will sit down to enjoy it with a sampling of wine. Join us for a fun culinary experience and be part of Bruschetta with Artichoke Hearts and Parmesan and Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette, served with Sauvignon Blanc; Lemon Butter Salmon with Dill; Roasted Broccoli with Garlic; Glazed Carrots, and Olive Oil Potato Gratin, served with Pinot Noir. Dessert will be Strawberry Shortcakes with Cream Cheese Whipped Cream.