GOURMET COUPLES – OCTOBER 17

Here is a great class you and your partner can enjoy together. Our three-course gourmet dinner will be prepared by couples cooking it from start to finish. Each course will be served with a sampling of wines. Come for a fun culinary experience and our menu of Herb Roasted Salmon Bite Amuse with Martini Aioli and Romaine Caesar with Feta Cheese & Garlic Croutons, served with Chardonnay. The entrée will be pan-seared Beef Tenderloin Steaks “Oscar Style” with Crab & freshly made Béarnaise Sauce; Butter Sautéed Green Beans with Baby Carrots & Roasted Garlic; Steakhouse Spinach Gratin, and Garlic & Gruyere Roasted Potatoes Dauphinoise, served with Cabernet Sauvignon. Dessert will be Individual Tiramisu. Priced per Couple.