GOURMET COUPLES – OCTOBER 25

Make this a date night! Invite your partner to share a cooking experience with you and be a team, part of preparing a gourmet three course meal. Our lesson is Roasted Salmon Bite Amuse with Vodka Aioli and Shaved Brussels Sprouts Salad with Pecorino, Toasted Pecans, & Dijon-Balsamic Vinaigrette, served with Sauvignon Blanc. The entrée is Restaurant Style Salt & Pepper Cast Iron Cooked New York Steak with Bordelaise Sauce; Agave Glazed Carrots with Fresh Rosemary; Yukon Gold & Truffle Oil Creamy Mashed Potatoes, and Grilled Asparagus with Millionaire Bacon, served with Cabernet Sauvignon. Dessert is amazing Bananas Foster Flambé with Rum Praline Sauce & Homemade Vanilla Ice Cream.