GOURMET COUPLES – SEPTEMBER 2
You and your partner can plan an amazing evening together when you sign up to be one of the couples preparing this three-course gourmet dinner. Come for an amazing culinary experience to prepare Herb Seasoned Salmon Bite Amuse with Vodka Aioli; and Little Gem (Baby Romaine) Salad with Fresh Raspberries & Lemon Vinaigrette, served with Chardonnay. The entrée will be Restaurant-style Pan Seared Steak Diane with Cognac Flambe; Potatoes Dauphinoise with Garlic & Gruyère Cheese; Grill Cooked Cumin-Spiced Sweet Potatoes; and Roasted fresh Asparagus with Tomatoes, Olives, & Basil, served with Zinfandel . Dessert will be Flourless Cappuccino Cake with Espresso Zabaglione.