GRILL IT ALL
Grilling is an easy way to cook with the dynamics of a hot flame to quickly seal in the natural flavors of foods. This lesson teaches how to gauge temperatures, timing and placement of foods on the grill. Come learn how the grill can be your friend in preparing almost anything you want to cook. Our lesson is Grilled Beef Tenderloin Steaks Topped with Blue Cheese and Jalapeno Butter with Garlic Parmesan Grits; Grilled Salmon Salad with Feta and Red Wine Vinaigrette Over Mixed Greens; Grilled Sourdough Bread Topped with Arugula, Goat Cheese, Olives and Onions; Thai Pork Satay Skewers with Peanut Butter and Jasmine Rice; Arizona Citrus Grilled Shrimp Over Baby Spinach, and Grilled Winter Apples with Bourbon Cream Anglaise.