GRILL IT ALL!

Learn to use your grill to cook all parts of a meal. The ease and versatility are amazing when you know where to place food and set temperatures for the foods you’re preparing.  Come master this lesson of Grilled Steak Tips with Chimichurri Sauce; Grilled French Bread with ripe Tomatoes and Olive Oil; Lime-grilled Scallops with Red Pepper Coulis; Grilled Vegetable platter with Shallot Vinaigrette; Grilled Apple Wood Smoked Chicken with Herb Rub, and Grilled Apples with Bourbon Crème Anglaise.