GRILL IT ALL

Grilling is a quick, high-heat method of cooking. It ensures that foods are moist and flavorful while browning and caramelizing the natural sugars of meats and vegetables. Come learn the tricks to getting it right. You will learn to set correct temperatures, time your cooking & correctly place foods on the grill for the required amount of heat. Come for a fun, valuable lesson to gain knowledge and confidence with this healthy  outdoor style of cooking. Our lesson is Grilled Watermelon, Feta & Red Onion Salad with Honey Dressing; pan grilled Paprika Cilantro Shrimp; grilled Anise Seed rubbed Pork Loin Chops with Mojo Mango; Pineapple BBQ Chicken Kabobs; grilled Bread and Herbed Tomato Salad, Garlic Sirloin Steak and Herbed Baby Potato foil packs; Huli Huli Chicken, and grilled Pineapple with Vanilla spiced Rum-Brown Sugar glaze over grilled Pound Cake.