HERB GARDEN COOKING

Learn how to create vibrant, well-balanced flavors using fresh culinary Herbs. We will begin by identifying culinary Herbs and understanding each flavor and how they best pair with foods. We’ll discuss how to store them and how to use a knife to chop, chiffonade, and use to elevate & balance flavors in your everyday meals. Come for a fun and enlightening lesson to learn Summer Corn Salad with Basil-Buttermilk Dressing; Bruschetta with Almond Mixed Herb Pesto (Parsley, Thyme, Tarragon, Sage, & Oregano); Herb and Scallion Frittata (Kuku Sabzi – a Persian Frittata packed with Cilantro, Parsley, & Dill); Poached Salmon with Herb and Caper Vinaigrette (Parsley & Tarragon); Pan-Seared Strip Steaks with Chive-Horseradish Butter; Broccoli with Spanish Green Herb Sauce (Cilantro & Parsley), and Lavender Scones with Lemon Curd.