HERB GARDEN COOKING

Fresh Herbs add a delicious dimension to many recipes. Our lesson will explore the flavors of Herbs and how they best compliment the foods we use with them. Come for a fun and very interesting lesson to prepare Cilantro White Bean Dip with Chips and Sticks; Herbed Goat Cheese Tart; Grilled Chicken Breast with White Rosemary BBQ Sauce; Spaghetti with Walnut Sage Pesto; Pan-Seared Rib-Eye Steak with Thyme Mushroom-Merlot Sauce; Amy’s Basil Risotto, and Strawberry Shortcakes with Mint and Whipped Cream.

The event is finished.

Date

Tuesday Sep 19th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Sep 19th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

Submit a Comment

Your email address will not be published. Required fields are marked *