HERB GARDEN COOKING

In this fun lesson we’ll discover the joy of cooking with fresh herbs by taking a field trip to our Sweet Basil herb garden. After this you can pick from your own garden or the market to enhance the flavors of your foods using herbs! Come expand your knowledge and understanding of each culinary herb. Our lesson will be Radish Orange Herb (Parsley & Mint) Salad with Lime & Curry infused Vinaigrette; Pan Seared Salmon with Lemon-Basil Salsa Verde; Chicken Breasts Stuffed with Goat Cheese-Cilantro Pesto; Roasted Pork Tenderloin with Blackberry-Sage Sauce; Steamed Carrots & Snap Peas with Thyme-Mustard Sauce; Fettuccini with Oregano-Lemon Pesto, and Nectarines poached in Lavender-Honey Syrup with Vanilla Ice Cream.