HERBS AND SPICES

Knowing how to use culinary herbs is an important step in creating great flavors. This class features a variety of culinary herbs, their flavors and best use with each recipe. Come for a fun and valuable lesson & gain an understanding of Radish Orange Herb Salad with Lime Curry Vinaigrette; Jerk-Roasted Chicken; Lemon-Thyme Baked Salmon; Fettuccine with Oregano-Lemon Pesto; Roasted Cauliflower with Curry-Yogurt Sauce with Cilantro; Summer Corn Salad with Basil-Buttermilk Dressing, and Nectarines Poached in Lavender-Honey Syrup.