HOOKED ON FISH

Knowing how to cook Fish to achieve maximum flavor and tenderness is easily learned. Add that it’s delicious and healthy which makes it a great choice for weeknight dinners or entertaining. The key is knowing the best method for cooking Fish, along with the timing and level of heat that will achieve the best results. We’ll explore it all in a fun and instructive class. Join us to learn Steamed Clams with Garlic & White Wine served with Garlic Toasts; Grill Cooked Salmon with Bourbon BBQ Sauce; oven roasted Cod with Tomatoes, Garlic, & White Wine with Angel Hair Pasta; Tilapia, Pan Seared, with Chili-Lime Butter; Blackened Catfish Fillets with Chipotle-Lime Coleslaw; pan seared Ahi Tuna with Avocado, Soy, Ginger & Lime, and Sautéed Fillet of Sole with Lemon-Caper Brown Butter Sauce.