ITALIAN FINGER FOODS

Italian finger foods are so much fun to learn because they combine everything people love about Italian cooking with the easy playfulness of small bites. They’re social, flavorful, and perfect for warm-weather gatherings. With the simplicity of using ingredients like fresh Produce, Herbs, Tomatoes, good Olive Oil, Cheeses, and cured Meats, you can build flavors in concentrated little morsels. Join us for a fun class to make Ricotta & Asparagus Tartlets; Chicken Florentine Flatbread; Eggplant Poppers with Marinara; Ricotta & Roasted Tomato Bruschetta; Italian Meatball Parmesan Skewers; Fried Gnocchi Bites, and Sicilian Cannoli.