ITALIAN PASTRIES

Discover why Italian pastries are so beloved around the world. They are all about beautiful textures with delicate buttery flaky layers, silky cream and fruit fillings, and irresistible flavors. This class will teach you to master these bakery-quality specialties that turn everyday breakfast into something truly special. Come learn and bring the experience of an Italian Pasticceria into your own kitchen. Our lesson is Italian layered Cream Cake; Venetian Almond Berry Crumble Torta; Zampo D’Orso (Italian Bear Claws); Pan de San Marco (Italy’s Bostock); My Momma’s original Rum Pie; Ricotta & Mascarpone filled Sicilian Cannoli, and Italian Crostoli (Light as a Feather Dipping Cookie).