VIETNAMESE DELIGHTS

If you enjoy Vietnamese foods, come learn and discover how fresh, vibrant flavors that make Vietnamese cuisine are a balance of sweet, sour, salty, and umami flavors. In this lesson you will learn how to use fresh and versatile foods and create the incredible flavors of every day Vietnamese dishes. Join us for a culinary adventure and Vietnamese Noodle Soup with Pork Meatballs; Grilled Shrimp, Mango, and Avocado; Chicken Salad with Sweet Lime-Garlic Dressing (Goi Gà); Grilled Lemongrass Pork (Thịt Heo Nướng Sả); Spicy Beef and Noodles; Slashed Chicken; Keo Lac Vung (Peanut and Sesame Candy); Ho Chi Minh-Style Limeade.