Greek Ouzo Pork Kebabs

IT’S GREEK TO ME!

The beautiful foods of the Mediterranean are assembled in this marvelous menu comprised of fresh ingredients that taste great any time! Come for a fun and inspiring evening of cooking to learn grilled and marinated Greek Chicken Thighs with Dill Sauce; No Mayo Greek Potato Salad; Greek Ouzo Pork Kebabs; Homemade Pasta in Creamy Tomato and Bechamel Sauce (Pasticio); Farro Salad with Figs and Radicchio, and  Steamed Grape Leaves (Dolmades). Dessert will be Mini Baklava “Cigars” with drizzled Honey.

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Date

Wednesday Oct 11th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday - Thursday Oct 11 - 12th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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