ITS GREEK TO ME

Join us on a culinary journey of Greek cuisine to learn about the foods, spices, flavorings and cooking methods. In this fun and informational class, you will learn about the culinary traditions of the people and their lands. Enjoy a fun lesson of Shrimp Saganaki with toasted Baguette; Spanakopita in Phyllo Cups; Tiropita Feta Cheese Pastry Turnovers; baked Greek Lamb Meatballs and Tzatziki; Pita Cups stuffed with Garlic Hummus and topped with Greek Salad; Walnut Baklava Rolls, and Rosemary Ouzo Lemonade Punch.