KIDS COOKING CAMP CONTINUES – JULY 22
TUESDAY – Forkful of Fun: Cinnamon Roll Quick Bread; Taco Dip with Homemade Tortilla Chips; Grilled Shrimp with Cilantro Lime Dressing; Soft Pretzel Mini Mortadella Sliders; Cheese Bites on Toasted Maple Bread; Turkey Sloppy Joes, and Shortbread Cookies with Sweet Lime Gaze.
