KIDS COOKING CAMP CONTINUES – JULY 28

This is a week where people ages 8 to 12 get to learn a lot about cooking by making lots of great food! Each day we’ll have a new cooking subject to learn about. Come for a great hands-on cooking experience and learn a new Menu every day! Our lessons are:

• MONDAY – Breakfast Beauties: Sheet Pan Breakfast; Angel Food French Toast; Cheese Bacon Breakfast Casserole; Hash Brown, Bacon & Gruyere Souffle with Cheese Sauce; Gluten Free Blueberry-Lemon-Oatmeal Muffins; Biscuits & Gravy, and Granola Crusted Fruit Tart.