KIDS COOKING CAMP CONTINUES – JUNE 24

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches:

• PARTY FOODS: pinwheel wrapped Club sandwiches, with Honey Fruit Salad; baked Tortilla Chip crusted Chicken Strips with Salsa; mini-Meatball & Marinara Sliders; pan fried Parmesan Cheese-crusted grilled Cheese squares; Italian Sausage Pastry Rolls; air fryer Cheddar & Hot Dog Roll Ups with creamy Ketchup; Cinnamon Apple Quesadillas.