KIDS COOKING CAMP CONTINUES – JUNE 26
This series is for kids ages 8 to 12 who like to cook and want to learn more about how to do it! Each day we work on a new theme and create a menu that explores that topic. We learn by doing so you will be in the kitchen cooking with a partner each day. We hope you can come to have a fun week of learning and eating all the food prepared each day. Our lessons will be:
- THURSDAY – WOK & ROLL: Beef & Broccoli Stir-Fry; Stir-Fry Vegetable Egg Rolls with Honey-Mustard Dipping Sauce; Pork & Vegetable Fried Rice Stir-Fry; Wok Cooked Vegetables with Noodles; Chicken & Vegetable Stir-Fry; Sweet & Sour Pork Stir-Fry, and Stir-Fry Brown Sugar Pineapple over Homemade Coconut Ice Cream.
