KIDS COOKING CAMP – JUNE 8 THRU JUNE 12
If your child is interested in cooking and is between the ages of 8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. This series teaches:
- MONDAY – Breakfast: fresh Summer Fruit skewers; Sausage Pancakes with Cinnamon Syrup; Breakfast Potatoes with crispy Bacon; Cheddar Cheese & fresh Vegetable Frittata; Homemade Biscuits with Sausage Gravy; soft Taco Scrambled Eggs with fresh Salsa, and French Toast with fresh Berries & Syrup.
- TUESDAY – Baking: Blueberry Coffee Cake; Chocolate Chip-Banana Muffins; Homemade English Muffins with Butter & Jam; fresh-made French Bread; Cheese Pizza with Homemade Crust; Cheddar & Herb Biscuits with Honey Butter, and Cranberry-Orange Scones.
- WEDNESDAY – Family Dinner: Bacon Deviled Eggs; crisp Romaine Salad with Croutons & creamy Italian Dressing; Sunday night Spaghetti with Meat Sauce; oven roasted Chicken Tenders with Dr. Pepper BBQ Sauce; Homemade Mac & Cheese with toasted Breadcrumbs; sautéed fresh Vegetables with Basil Pesto, and Chocolate Brownies with Homemade Vanilla Ice Cream.
- THURSDAY – Fresh Made Snacks: Homemade Chips & Salsa; Parmesan Chicken Nuggets with fresh made Ranch Dipping Sauce; Homemade Hummus with Pita Chips; Tomato & Mozzarella Mini Grilled Cheese; oven baked French Fries; Homemade Meatballs with Marinara Sauce and freshly made Chocolate Chip-Oatmeal Cookies.
- FRIDAY – Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. Students will work in teams to create a theme for their cupcakes then will bake and decorate them to finish.
