KNIFE SKILLS

Some of the most important tools in a kitchen are the knives you own. This class offers a unique hands-on experience teaching how to easily use a chef’s knife and pairing knife. Each participant will receive an array of Vegetables and Fruits which the instructor will use to lead through learning to slice, dice, and julienne. We will learn how to maintain knives at home;  about different types of knives & when to use them; how to use a steel and care for a knife properly. We will prepare a meal from the knife cuts including Carrot Soup with Maple Crème Fraiche; Stir Fry Chicken with Vegetables in Spicy Garlic Sauce; Lemon & fresh Rosemary Roasted Potatoes; Fresh Fruit & Mint Salad, and Sautéed Cinnamon Apples over Homemade Vanilla Ice Cream.