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Mon-Sat : 9:30AM-6PM

Sunday Closed

KNIFE SKILLS

Some of the most important tools in your kitchen are the knives you own. This class offers a hands-on experience learning how to use a chef knife and paring knife. Each participant will receive an array of vegetables and fruits to use for practice. The instructor will lead through a demonstration of how to hold a knife, maintain it, then use it to slice, dice and julienne. As you practice, you’ll learn new cutting skills which will give you the ability to efficiently use your knives at home.

The event is finished.

Date

Tuesday Aug 27th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday Aug 27 - 28th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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