LIGHT FRESH PASTA AND SAUCES

If you love Pasta, here is a lesson that is made up of lighter Pastas and Sauces for springtime enjoyment. Come make Pasta from scratch and experience how light and delicious it is! Our lesson is Pasta with Shrimp & Pistachio Pesto; Stanley Tucci’s Pasta alla Nerano with Zucchini; Homemade Pappardelle with Portobello Mushroom Ragu; Light and Delicate Caprese; Pasta Pockets with Homemade Marinara Sauce; Zucchini Pasta with Homemade Pesto, and Grilled Chicken & Orzo Pasta Salad. Dessert will be Apple Fritter Focaccia.