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Mon-Sat : 9:30AM-6PM

Sunday Closed

LUNCH AND LEARN

Treat yourself to an amazing lunch, one where you learn the steps to roasting a pork tenderloin. Enjoy a DEMONSTRATION and let us serve it to you with our menu of Honey Dijon Pork Tenderloin, served with Grapefruit Pomegranate Salad and charred Sourdough. Dessert will be Puff Pastry Napoleon Cake.

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Date
Friday Aug 28th
Time
12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Aug 28th
  • Time: 3:00 pm - 4:00 pm
REGISTRATION FEE
$50.00
MORE ABOUT THIS CLASS
REGISTER
Location
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone 480-596-5628
Category
Instructor
Jan D'Atri
Phone 480-596-5628
Email [email protected]
REGISTER

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