LUNCH AND LEARN – DECEMBER 5
Take a break and treat yourself to a great lunch and lesson you could use for entertaining. This DEMONSTRATION teaches a beautiful Cheesesteak Beef Wellington – New York Steak, grilled Peppers & Onions with Cheddar wrapped in Puff Pastry, served with roasted Red Potatoes with Thyme & Onions. Dessert will be Gooey Chocolate Pudding Cake topped with Bourbon Whipped Cream.
