LUNCH AND LEARN – JANUARY 23
A little adventure in authentic Italian cooking is in store at this lesson. You’ll enjoy a delicious lunch and a DEMONSTRATION. We hope you can join us for Pan seared Chicken Thighs with a Creamy Dijon Sauce, served with rustic Mushroom & Gruyere Tart. Dessert will be Jacques Pepin’s Skillet Apple Charlotte (Apple Pie with English Crust).
